Lupini and Shiitake Pasta
1 Recipe Neopolitan Sauce (Day 86)
2 Ounces Shiitake Mushrooms, sliced
15 Ounce Jar Lupini Beans*
5 Sweet Peppers, sliced
1 Pound Penne Pasta
Nutritional Yeast for garnish
*This was my first time using lupini beans. They are similar to fava beans with an outer shell and crunchy inside. They are not my favorites. I would consider substituting cannelloni beans.
1. Boil the pasta in a large pot according to package directions. Drain.
2. Heat the Neopolitan Sauce in a large pan over medium heat. Add the mushrooms, beans and peppers. Cook until the additions are heated through.
3. Mix with the pasta. Garnish with the nutritional yeast.
Goes well with sesame breadsticks.
Pairs well with la Zorra temperillo.
Soundtrack Lil Wayne - Tha Carter III