Greek Salad with Tofu
3 Tablespoons Vegan Feta, crumbled
2 Tablespoons Red Onion, chopped
6 Kalamata Olives, pitted and chopped
1 1/2 Tablespoons Lemon Juice
1 1/2 Teaspoons Olive Oil
1 Tablespoon Fresh Oregano, chopped
1/2 Cup Firm Tofu, drained and crumbled
Salt and Pepper to taste
1 Tomato, chopped
1/2 Cucumber, chopped
1 Tablespoon Parsley, chopped
1. Combine feta, onion, olives,lemon, oil and oregano in a medium bowl. Add tofu and mix well. Season with salt and pepper. Refrigerate for 10 minutes.
2. Add tomato, cucumber and parsley to the tofu mixture and stir to combine.
Goes well with pita toasts.
Pairs well with Albarino.
Soundtrack Saint Asonia - Self titled album