Monday, April 4, 2016

Day 93 Blueberries with Lemon Cream

Blueberries with Lemon Cream

4 Ounces Vegan Cream Cheese
3/4 Cup Vegan Vanilla Yogurt
1 Teaspoon Honey
2 Teaspoons Lemon Zest, grated
2 Cups Fresh Blueberries

1.  In a medium bowl, add the cream cheese, yogurt and honey.  Using an electric mixer, beat at high speed until light and creamy.  Stir in zest.

2.  Layer the lemon cream and blueberries in dessert dishes.

Makes 4 servings

Soundtrack - Megadeth - Countdown to Extinction

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