Mix of Roasted Vegetables
1 1/2 Cups Pearl Onions
2 Cups Carrots, peeled and cut into sticks
12 Ounces Turnips, peeled and cut into sticks
1 Tablespoon Avocado Oil
1 Tablespoon Maple Syrup
1/2 Teaspoon Salt
Freshly Ground Pepper, to taste
1 Tablespoon Thyme
1 Tablespoon Cider Vinegar
2 Tablespoons Parsley, chopped
1. Preheat oven to 450F. Bring a medium saucepan of water to a boil. Add the onions and boil for 1 - 2 minutes. Drain and rinse with cold water. Using a sharp knife, trim root ends and peel.
2. Combine the onions, carrots, turnips, oil, syrup, salt, pepper and thyme. Mix well. Spread the vegetable mixture in a large roasting pan. Roast until lightly brown, about 30 minutes.
3. Add the parsley and serve.
Goes well with baked beans.
Pairs well with 2014 Anthill Farms Pinot Noir
Soundtrack Clutch - Psychic Warfare