Green Beans with Caramelized Red Onions
3 Medium Red Onions, cut inot 16 wedges
1 Pound Green Beans, trimmed
1/2 Vegetable Broth
1 Tablespoon Balsamic Vinegar
2 Teaspoons Brown Sugar
1/4 Teaspoon Salt
Ground Pepper to taste
1. Heat oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, until golden, 10 -15 minutes.
|Crisp tender green beans|
2. Meanwhile, bring a large pot of salted water to a boil. Add green beans and cook until crisp-tender. Drain.
|Caramelized red onions and sauce|
3. Add broth to the onions, cook for 5 minutes. Stir in vinegar, sugar, salt and pepper. Add the beans, cover and cook for 2 minutes. Serve warm.
Goes well with stuff red peppers.
Pairs well with 2013 Cline Cashmere Red Blend
Soundtrack Wilson - Right to Rise