Day 105 Green Beans with Caramelized Red Onions

Green Beans with Caramelized Red Onions

1 Tablespoon Avocado Oil
3 Medium Red Onions, cut inot 16 wedges
1 Pound Green Beans, trimmed
1/2 Vegetable Broth
1 Tablespoon Balsamic Vinegar
2 Teaspoons Brown Sugar
1/4 Teaspoon Salt
Ground Pepper to taste

1.  Heat oil in a large skillet over medium heat.  Add onions and cook, stirring occasionally, until golden, 10 -15 minutes.

Crisp tender green beans

2.  Meanwhile, bring a large pot of  salted water to a boil.  Add green beans and cook until crisp-tender.  Drain.

Caramelized red onions and sauce

3.  Add broth to the onions, cook for 5 minutes.  Stir in vinegar, sugar, salt and pepper.  Add the beans, cover and cook for 2 minutes.  Serve warm.

Goes well with stuff red peppers.

Pairs well with  2013 Cline Cashmere Red Blend

Soundtrack Wilson - Right to Rise