Leftover Veggies from No Beef Broth (Day 109)
3 Tablespoons Tomato Paste
3 Tablespoons Nutritional Yeast
2 Tablespoons Soy Sauce
1 Tablespoons Kosher Salt
2 Teaspoons Onion Powder
2 Teaspoons Rice Vinegar
1 Teaspoon Liquid Smoke
1 Teaspoon Paprika
1 Teaspoon Sugar
3 1/4 Cups Vital Wheat Gluten
Buns and condiments for serving
1. Preheat oven to 350 F.
|Veggie dog dough|
2. Place the leftover veggies in the food processor and puree until smooth. Add the remaining ingredients except for the gluten. Process again until completely mixed. Add the wheat gluten and process until thoroughly combined.
|Uncooked veggie dogs. I made the larger size.|
3. Form the mixture into wieners. You will have 10 -12 'Italian Sausage' sized or 14 -18 hot dog sized wieners. Wrap them well in aluminum foil. Bake for 1 hour. Let cool in the foil. They will firm up as they cool.
Goes well with House Salad
Soundtrack - Bring me the Horizon - Sempiternal