Monday, April 18, 2016

Day 108 Port Poached Figs

Port Poached Figs

1/2 Cup Dry Figs, quartered
1/4 Port Wine
2 Teaspoons Honey
1 Teaspoon Sugar
1/8 Teaspoon Vanilla Extract
1 Tablespoon Almonds, slivered
Cashew Milk Ice Cream

Place figs, port and honey in a saucepan.  Bring to a boil, reduce heat and simmer until the figs soften and the wine is syrupy.  Remove from heat.  Add sugar, vanilla and almonds.  Mix well.  Serve over plain cashew milk ice cream.  2 Servings.
before cooking

Soundtrack Audiotopsy - Natural Causes
ready to serve

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