Port Poached Figs
1/2 Cup Dry Figs, quartered
1/4 Port Wine
2 Teaspoons Honey
1 Teaspoon Sugar
1/8 Teaspoon Vanilla Extract
1 Tablespoon Almonds, slivered
Cashew Milk Ice Cream
Place figs, port and honey in a saucepan. Bring to a boil, reduce heat and simmer until the figs soften and the wine is syrupy. Remove from heat. Add sugar, vanilla and almonds. Mix well. Serve over plain cashew milk ice cream. 2 Servings.
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| before cooking |
Soundtrack Audiotopsy - Natural Causes
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| ready to serve |
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