Sunday, April 24, 2016

Day 111 Oil Free Eggless Mayo

Oil Free Eggless Mayo

1/2 Cashews, soaked for 4 hours and drained
1/2 Cup Water
12 Ounces Firm Tofu
2 Tablespoons Apple Cider Vinegar
2 Teaspoons Mustard
1 Teaspoon Maple Syrup
1 Teaspoon Kosher Salt
1/2 Teaspoon Xanthan Gum

Puree the cashews and water in blender till smooth.  Add remaining ingredients except for xanthan gum.  Process till creamy.  Add the gum and process for a few seconds.  It will continue to thicken in the refrigerator.

Mayo in blender
Makes 2 Cups

Goes well with Veggie Dogs

Soundtrack Deftones - Gore

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