Dill Pesto
This has a stronger, more herbal taste than traditional pesto.
1 Bunch Dill
1 Cup Cilantro
1/4 Pine nuts
3 Cloves Garlic
Juice of 1 Lemon
1 Teaspoon Salt
1/4 Cup Nutritional Yeast
1/2 Cup Olive Oil
Place all ingredients except olive oil in a good processor. Process till well blended. While the machine is running, add the olive oil. Pesto should be thick and creamy.
Goes well with pasta.
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