Saturday, April 30, 2016

Day 119 Dill Pesto

Dill Pesto

This has a stronger, more herbal taste than traditional pesto.

1 Bunch Dill
1 Cup Cilantro
1/4 Pine nuts
3 Cloves Garlic
Juice of 1 Lemon
1 Teaspoon Salt
1/4 Cup Nutritional Yeast
1/2 Cup Olive Oil

Place all ingredients except olive oil in a good processor.  Process till well blended.  While the machine is running, add the olive oil.  Pesto should be thick and creamy.

Goes well with pasta.

Soundtrack Enter Shikari - Take to the Skies

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