Italian Neatball Pizza
Dough for one pizza (Day 62)
1 Sweet Onion, sliced
1 Cup Sweet Pepper, sliced
6 Neatballs (Day 56)
1/2 Cup Black Olives, sliced
1/2 Cup Vegan Feta Cheese
1. Preheat oven to 500F with a pizza stone in the oven.
|Ready to cook|
2. Roll out the dough and place on parchment paper on a oven peel. Top with the vodka sauce. Arrange the onion slice on the dough. Sprinkle the pepper slices over. Crumble the neatballs to resemble ground meat and toss onto the pizza. Sprinkle olive slices, then feta onto the pizza.
3. Bake for 30 minutes, or until the crust is brown. Removed from oven. Slice and serve.
Soundtrack Aranda - Not the Same