Day 60 Focaccia
5 Cups All Purpose Flour
1 Tablespoon Fresh Thyme
1 Tablespoon Dried Basil
1 Tablespoon Fresh Rosemary, chopped
2 Teaspoons Sea Salt
1 Teaspoon Active Dry Yeast
2 1/3 Cups Water
1/3 Cup Olive Oil, plus more for drizzling
1. Combine the dry ingredients and herbs in a large bowl. Make a well in the center of the flour mixture and pour in the water and the oil. Mix to make a sticky dough. Cover with a towel and leave on the counter for 12cto 24 hours.
2. Grease a sheet pan or lasagna pan with oil. Roll and stretch the dough out to cover the pan with a uniform thickness. Let the dough rise for 2 hours.
|Ready to bake|
Soundtrack Lynyrd Skynyrd - God & Guns (yep, my liberal self will be hearing them at Carolina Rebellion in May)