Sauteed Carrots
6 Carrots, peeled and grated
2 Tablespoons Canola Oil
1 Teaspoon Ground Ginger
Juice of 1 Orange
Salt and Pepper to taste
Heat Oil in a large skillet. Add carrots, cook for 3 to 4 minutes. Add seasonings and juice. Continue cooking until carrots are tender.
 |
| Sauteing carrots |
Yes, it is that simple.
Goes well with Creamy Curry Vegetable Soup
Pairs well with 2013 Macon-Loche Chardonnay
Soundtrack Papa Roach - Fear
No comments:
Post a Comment