Tuesday, March 22, 2016

Day 78 Tofu with Red Pepper

Tofu with Red Pepper

1 Package Extra Firm Tofu
2 Tablespoons Thyme
1/2 Teaspoon Salt
1/4 Ground Pepper
1 Red Bell Pepper, chopped
1 Bunch Green Onions, trimmed and sliced
1 Teaspoon Turmeric
1/2 Cup Vegan Soft Cheese, such as Kite Hill

1.  Preheat oven to 400F.  Oil a large baking sheet.
crumbled tofu

2.  Crumble tofu onto the baking sheet.  It should resemble scrambled eggs.  Mix in thyme, salt, peppers, onions, and turmeric.  Dot with 'cheese'.

3.  Roast in the oven for 15 minutes.  The cheese should be melted and browned.

Goes well with brown rice.

Pairs well with Vermentino

Soundtrack Sick Puppies - Tri-Polar

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