1 Tablespoon Olive Oil
1/2 Onion, chopped
1 Carrot, peeled and chopped
1 Celery Rib, chopped
4 Garlic Cloves, chopped
2 Pounds Plum Tomatoes, quartered
1/2 Cup Red Wine
Thyme, Basil, Salt and Pepper to taste
1. In a large pan, heat the olive oil. Saute the onion, carrot, celery and garlic until soft.
2. Add the tomatoes and wine. Cook at a simmer until the tomatoes are broken down. Use an immersion blender to make a smooth sauce. Add the herbs and spices.
|Ready to blend|
Goes well with pasta.
Soundtrack Easter - The Softest Hard