Sunday, March 27, 2016

Day 86 Neopolitan Sauce

Neopolitan Sauce

1 Tablespoon Olive Oil
1/2 Onion, chopped
1 Carrot, peeled and chopped
1 Celery Rib, chopped
4 Garlic Cloves, chopped
2 Pounds Plum Tomatoes, quartered
1/2 Cup Red Wine
Thyme, Basil, Salt and Pepper to taste
Vegetable base

1.  In a large pan, heat the olive oil.  Saute the onion, carrot, celery and garlic until soft.
Added tomatoes

2.  Add the tomatoes and wine.  Cook at a simmer until the tomatoes are broken down.  Use an immersion blender to make a smooth sauce.  Add the herbs and spices.
Ready to blend

Goes well with pasta.

Soundtrack Easter - The Softest Hard

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