Spinach and Roasted Pepper Calzones
3/4 Cup Marinara Sauce (See Day 57), plus extra for dipping
10 Ounce Package Frozen Chopped Spinach, thawed and drained
Salt and Pepper, to taste
Roasted Red Peppers (equivalent of 3 to 4 peppers)
3/4 Cup Vegan Feta
|This is a good recipe to use some of your staples, marinara sauce, pizza dough and roasted peppers|
1. Preheat oven and pizza stone to 450 F.
2. Divide the dough into 4 pieces on a floured surface. Roll each piece into an 8 inch circle. Spread 2 tablespoons of sauce on the lower half of the circle. Season spinach with salt and pepper and distribute it over the sauce. Top with roasted peppers and cheese.
3. Brush the border of the dough with water and fold the top half of the dough over the filling. Press the dough down to seal. Brush water on top of the calzone for a crunchy crust. Transfer to the pizza stone.
|Ready to cook|
4. Bake for 15 minutes, or until golden. Let cool slightly and use extra marinara for a topping or dipping.
|Fresh out of the oven|
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