Lentil Stuffed Mushrooms
2 Portobella Mushrooms, destemmed
2 Tablespoons Olive Oil
1 Cup Red Lentils, cooked
1 Onion, chopped
4 Sugar Snap Peas, chopped
1 Bell Pepper, chopped
1/2 Cup Vodka Sauce (Day 58)
Salt and Pepper to taste
1. Preheat oven to 375F. Place mushrooms in a baking pan. Drizzle each with 1 tablespoon oil.
2. Place a 1/2 cup of cooked lentils on each mushroom. Saute onion, snap peas and bell pepper. Place on top of the lentils. Top each with a 1/4 cup of the vodka sauce. Season with salt and pepper.
3. Cook 30 minutes. Mushrooms should be heated through.
Soundtrack Candlebox - Self titled album
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