Thursday, March 24, 2016

Day 80 Lentil Stuffed Mushrooms

Lentil Stuffed Mushrooms

2 Portobella Mushrooms, destemmed
2 Tablespoons Olive Oil
1 Cup Red Lentils, cooked
1 Onion, chopped
4 Sugar Snap Peas, chopped
1 Bell Pepper, chopped
1/2 Cup Vodka Sauce (Day 58)
Salt and Pepper to taste

1.  Preheat oven to 375F.  Place mushrooms in a baking pan.  Drizzle each with 1 tablespoon oil.

2.  Place a 1/2 cup of cooked lentils on each mushroom. Saute onion, snap peas and bell pepper. Place on top of the lentils. Top each with a 1/4 cup of the vodka sauce.  Season with salt and pepper.

3.  Cook 30 minutes.  Mushrooms should be heated through.

Soundtrack Candlebox - Self titled album

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