Tofu, Lettuce and Tomato Sandwich
1 Tablespoon Mustard
1 Tablespoon Soy Sauce
1 Teaspoon Adobo Sauce from canned chipotle peppers
14 Ounces Extra Firm Tofu
4 Tablespoons Just Mayo
8 Slices Whole Wheat Bread, toasted
4 Pieces Green Leaf Lettuce
2 Tomatoes, sliced
1. Preheat oven to 475F. Coat a baking sheet with oil.
2. Combine mustard, soy sauce, and adobo sauce in a small bowl. Slice tofu into 8 pieces. Pat dry with a paper towel and place on baking sheet. Brush half the sauce over the tofu then flip the tofu pieces and brush with the remaining sauce.
|Ready to bake tofu|
3. Bake the tofu for 20 minutes.
4. Spread mayo on toasted bread. Place tofu, lettuce and tomatoes on the bread to make 4 sandwiches.
Goes well with Broccoli Slaw
Soundtrack AC/DC - Back in Black