Saturday, March 26, 2016

Day 85 Walnut and Potato Pizza

Walnut and Potato Pizza

1 Cornmeal Dough Pizza Crust, rolled out (Day 84)
1/2 recipe Parsley Pesto (Day 83)
1/2  Cup Walnuts, coarsely chopped
1/2 Onion, sliced
1/2 Bell Pepper, chopped
1 Russet Potato, baked or microwaved and cubed
Pesto covered and crust crimped

1. Preheat oven and pizza stone to 500F for at least 30 minutes.  Placed rolled dough a pizza peel.  You can use parchment paper for easier transition to the oven.
Ready to bake

2.  Spread the sauce over the dough. Slightly crimp the dough around the border.  Add the toppings.  Cook 15 -20 minutes.  Dough will the browned.  Remove from oven and slice.

Pairs well with Perelada Cava

Soundtrack Lacey Sturm - Life Screams

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