Sunday, March 13, 2016

Day 66 Broccoli Slaw

Broccoli Slaw

4 Slices Tempeh Bacon
1 Large Head of Broccoli
1 Large Carrot, peeled
6 Ounces Coconut Milk Yogurt
1/4 Cup Just Mayo
3 Tablespoons Cider Vinegar
2 Teaspoons Sugar
1/2 Teaspoon Salt
Freshly Ground Pepper, to taste
8 Ounces Chopped Water Chestnuts
1/2 Red Onion, finely diced

1.  Cook tempeh in the microwave or a skillet until crisp. Chop coarsely.

2.  Slice the broccoli with a thin slicing disc in a food processor.  Slice or grate the carrot.

3.  Whisk yogurt, mayo, vinegar, salt and pepper in a small bowl.  Mix the broccoli, carrot, tempeh, water chestnuts and onion.  Pour the dressing over and mix well.  Chill until serving time.

Goes well with sandwiches.

Soundtrack Nickleback - No Fixed Address

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