Saturday, March 26, 2016

Day 84 Cornmeal Pizza Crust

Cornmeal Pizza Crust

2 Cups Cornmeal
2 Cups All Purpose Flour
1 Tablespoon Baking Powder
1 1/2 Teaspoons Sea Salt
1/3 Cup Olive Oil
1 Cup Water

1. Combine all the dry ingredients in the bowl of a stand mixer fitted with a dough hook.  I started with 1 1/2 cups flour.  Mix to combine.  Slowly add the water and oil.  Mix well.  If the dough is too sticky, add additional flour until dough makes a ball while kneading.

2.  Divide the dough in half.  Roll the dough out on a floured surface.  The dough can be very thin and still be able to be lifted onto a pizza peel.  After placing on the peel, add sauce and toppings.  The crust will be very crispy.  Bake at 500F for 15 - 20 minutes,

The dough can also be cooked for crackers.  Bake at 450F for 15 - 20 minutes.

Goes well with a pesto sauce.

Soundtrack We As Human - Self Titled Album

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