Cornmeal Pizza Crust
2 Cups Cornmeal
2 Cups All Purpose Flour
1 Tablespoon Baking Powder
1 1/2 Teaspoons Sea Salt
1/3 Cup Olive Oil
1 Cup Water
1. Combine all the dry ingredients in the bowl of a stand mixer fitted with a dough hook. I started with 1 1/2 cups flour. Mix to combine. Slowly add the water and oil. Mix well. If the dough is too sticky, add additional flour until dough makes a ball while kneading.
2. Divide the dough in half. Roll the dough out on a floured surface. The dough can be very thin and still be able to be lifted onto a pizza peel. After placing on the peel, add sauce and toppings. The crust will be very crispy. Bake at 500F for 15 - 20 minutes,
The dough can also be cooked for crackers. Bake at 450F for 15 - 20 minutes.
Goes well with a pesto sauce.
Soundtrack We As Human - Self Titled Album