Wednesday, March 16, 2016

Day 70 Green Beans with Poppy Seed Dressing

Green Beans with Poppy Seed Dressing

1 Teaspoon Poppy Seeds
2 Tablespoons Olive Oil
1 Tablespoon Rice Wine Vinegar
1 Teaspoon Mustard
1/2 Teaspoon Honey
1 Shallot, minced
Salt and Pepper, to taste
1 Pound Green Beans
Toasting the poppy seeds

1.  Toast the poppy seeds in a small pan until fragrant, about 1 minute.  Transfer to a bowl.  Add oil, vinegar, mustard, honey, shallot, salt and pepper.  Whisk until blended.

2.  Cook beans in a large pot of boiling water until just tender. Drain.  Add the beans to the dressing and toss to coat.

Goes well with Vegetable Polenta Bake

Soundtrack Pop Evil - Up

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