Workout - Weekend Warrior Workout
Breakfast - Smoothie made with rice/quinoa milk, soy protein powder, peaches, lime juice and chia seeds
Lunch - Spaghetti and Tomato Sauce
TVP sauteed with shiitake mushrooms
Dinner - Vegetable Soup and Olive Bread with Roasted Tomato Salsa
Snack - Marquee Lounge, split white bean dip with Tommy. It came with toasted baguette slices, pickled vegetables and olive
2 glasses of white wine.
I looked over the menu for the Marquee Lounge and they have several vegan options. I look forward to having dinner there one night.
I am short a few pictures because my camera battery was recharging and I took photos with my phone. When I tried to sync the phone with the computer, the software was no longer there.