Honeydew in Ginger Lemon Syrup
1 Ounces Fresh Ginger Root, peeled and sliced
2 Cups Water
2/3 Cups Sugar
1 Honeydew Melon, cut in chunks
Pomegranate Seeds, for garnish
|Strips of lemon peel|
1. Remove several long strips of peel from the lemon. Combine the water and sugar, and add the ginger slices and lemon peel. Bring to a boil and simmer for 20 minutes. Remove the ginger and lemon.
2. Place the syrup in a bottle or bowl and place in the refrigerator to cool.
3. Add the melon to a serving bowl. Pour some syrup over and garnish with the pomegranate seeds.
Soundtrack The Matrix Reloaded: The Album - Various Artists