Cannellini Bean Dip
1 1/2 Cups Cooked Cannellini Beans
1 Tablespoon Almond Butter
2 Tablespoons Bean Liquid
1/2 Onion, diced
2 Cloves Garlic
1 Tablespoon White Vinegar
1 Tablespoon Fresh Thyme
Salt and black pepper to taste
Carrot sticks for dipping
Whole Wheat Crackers for dipping
|Ready to process|
In food processor, combine all the ingredients until smooth. Serve with the carrots and crackers.
Goes well with a large green salad.
Soundtrack Brooks Long - -Mannish Boys