Pear Apple Crisp
4 Apples, peeled and thinly sliced
4 Pears, peeled and thinly sliced
2 Tablespoons Brown Sugar
Juice of 1 Lemon
The Crisp Topping
1/2 Cup White Flour
1 Cup Hard Cookies, crushed
1/2 Cup Brown Sugar
1/2 Teaspoon Ground Cinnamon
4 Tablespoons Earth Balance
|Sliced fruit with brown sugar|
1. Preheat the oven to 400 F. Toss the sliced fruit with the sugar and lemon juice. Lay in the bottom of a large pie pan.
2. Combine all the dry ingredients for the topping in a bowl. Cut the butter into small pieces and work into the dry ingredients with a pastry cutter and your fingers. The texture should be crumbly and starting to hold together.
|Cookies for crumbling|
3. Cover the fruit with the crisp topping. Bake for 40 minutes or until the topping is browned.