Dried Fruit Relish
2 Cups Water
8 Cups Total Dried Fruit, chopped (I used Currants, Dates, Apricots, Prunes and Figs)
1 Shallot, chopped
1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon Grated Nutmeg
1/2 Teaspoon Ground Cloves
|Spices and dried fruit|
1. In a large saucepan add the water and dried fruit. Mix in the shallots and spices. Cook over medium heat for at least 20 minutes, until most of the liquid is absorbed.
2. Let cool. Spoon in glass jars.
Goes well with bagel and peanut butter.
Soundtrack - Prophets of Rage - Live at Whisky Go Go