Sunday, August 21, 2016

Day 230 Dried Fruit Relish

Dried Fruit Relish

2 Cups Water
8 Cups Total Dried Fruit, chopped (I used Currants, Dates, Apricots, Prunes and Figs)
1 Shallot, chopped
1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon Grated Nutmeg
1/2 Teaspoon Ground Cloves
Spices and dried fruit

1.  In a large saucepan add the water and dried fruit.  Mix in the shallots and spices. Cook over medium heat  for at least 20 minutes, until most of the liquid is absorbed.
Cooked relish

2. Let cool.  Spoon in glass jars.

Goes well with bagel and peanut butter.

Soundtrack - Prophets of Rage - Live at Whisky Go Go

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