Sweet Potato Gratin
4 Sweet Potatoes, baked
1/2 Pound Blanched Almonds
1 Cup Almond Milk
1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Nutmeg, grated
2 Tablespoon Ground Flax Seed
1. Preheat oven to 375 F. Place almonds in a food processor. While processing, slowly add the milk until it forms a paste.
2. Mash the sweet potatoes into the bottom of a baking dish.
3. Sprinkle the spices and seeds over the potatoes.
4. Layer the almond paste on top of the sweet potatoes. Bake for 40 minutes.
Goes well with a green salad.
Soundtrack 90's Sweet 90's - Various Artists