Monday, August 29, 2016

Day 240 Raspberry Blackberry Pie

Raspberry Blackberry Pie

1 Recipe Cream Cheese Pastry Crust (Day239)
2 Pints Blackberries
1 Pint Raspberries
2 Plums, sliced
4 Tablespoons Sugar
2 Tablespoons Tapioca

1.  Roll out the dough to fit a pie plate.  Save scraps for decorative garnish on pie.
Ready to bake

2.  Preheat the oven to 400 F.  Put the fruit in a bowl and add the sugar and tapioca.  Toss well.  Pour the fruit  into the pie plate.  Use a cookie cutter to make decorative crust designs or make strips for a criss cross design.  Place on top of the fruit.  Cook for 1 hour.

Goes well with Coconut Milk Ice Cream

Soundtrack Banks & Steelz - Anything But Words

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