Raspberry Blackberry Pie
1 Recipe Cream Cheese Pastry Crust (Day239)
2 Pints Blackberries
1 Pint Raspberries
2 Plums, sliced
4 Tablespoons Sugar
2 Tablespoons Tapioca
1. Roll out the dough to fit a pie plate. Save scraps for decorative garnish on pie.
|Ready to bake|
2. Preheat the oven to 400 F. Put the fruit in a bowl and add the sugar and tapioca. Toss well. Pour the fruit into the pie plate. Use a cookie cutter to make decorative crust designs or make strips for a criss cross design. Place on top of the fruit. Cook for 1 hour.
Goes well with Coconut Milk Ice Cream
Soundtrack Banks & Steelz - Anything But Words