Monday, August 15, 2016

Day 220 Cauliflower, Kale and Collard Greens in Coconut Milk

Cauliflower, Kale, and Collard Greens in Coconut Milk

1 Pound Dinosaur Kale, stemmed and chopped
1 Bunch Collard Greens, stemmed and chopped
1 Head Cauliflower, chopped
2 Cups Cooked Lima Beans
2 Cups Coconut Milk
2 Cups Veggie Stock
1/2 Teaspoon Nutmeg
Salt and Pepper to taste
Toasted Coconut for garnish

1.  In a large pot add the stock and coconut milk and bring to a boil.  Add all ingredients except coconut.  Reduce heat and simmer until the cauliflower is soft.
Toasted coconut

2.  Pour into serving bowls and garnish with the toasted coconut.

Soundtrack Kill the Noise - Alt Classic

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