Sunday, August 14, 2016

Day 213 Tofu Wrap

Tofu Wrap

8 Ounces Herbed Tofu, diced
1 Cup Red Cabbage, chopped
1 Tablespoon Seaweed
1 Avocado, chopped
1 Roasted Red Pepper, chopped
2 Cloves Garlic, minced
1/2 Teaspoon Fresh Ginger, diced
1 Teaspoon Sage Powder
Salt and Pepper to taste
1 Cup Kidney Beans, Pureed
4 Whole Wheat Tortillas
Tofu mix

1.  Mix all the ingredients except the bean puree and tortillas in a bowl.

2. Spread the puree on the tortillas. Top with the tofu mix.  Roll into a wrap.

Goes well with a green salad.

Soundtrack The Struts - Everybody Wants

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