Cream Cheese Pastry Crust
1 Cup All Purpose Flour
1/4 Teaspoon Salt
3 Tablespoons Earth Balance, cut into small pieces
5 Tablespoons Vegan Cream Cheese
1. Combine the flour and salt in a bowl, and work in the Earth Balance using a pastry cutter or your fingers. When it is well blended, add the cream cheese and lightly work it with your fingers until the dough comes together. Wrap in plastic and press into a disk and refrigerate for at least 10 minutes.
2. If the dough has been refrigerated for more than an hour, let it set it room temp for 15 minutes before using. Roll into whatever type of dough you need.
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