Day 220 Cauliflower, Kale and Collard Greens in Coconut Milk

Cauliflower, Kale, and Collard Greens in Coconut Milk

1 Pound Dinosaur Kale, stemmed and chopped
1 Bunch Collard Greens, stemmed and chopped
1 Head Cauliflower, chopped
2 Cups Cooked Lima Beans
2 Cups Coconut Milk
2 Cups Veggie Stock
1/2 Teaspoon Nutmeg
Salt and Pepper to taste
Toasted Coconut for garnish

1.  In a large pot add the stock and coconut milk and bring to a boil.  Add all ingredients except coconut.  Reduce heat and simmer until the cauliflower is soft.

Toasted coconut

2.  Pour into serving bowls and garnish with the toasted coconut.

Soundtrack Kill the Noise - Alt Classic

Day 166 Collard Wrap

Collard Wrap

1 Bunch Collard Greens
Hummus
Cooked Brown Rice
Cooked Red Lentils
Fresh Herbs

Steamed collard leaf

1.  Use one large collard leaf per wrap.  Steam the leaves in a large skillet or in the microwave.  Spread 1/4 cup of hummus on each leaf.

2.  Mix the rice, lentils and herbs.  Use 1 cup of the mix per leaf, and spread on the leaf.

3.  Roll the leaf over the topping with the ends tucked in.

Goes well with Jalapeno Cornbread

Soundtrack Summer Equinox - Nature Insight

Day 154 Orange and Collard Smoothie

Orange and Collard Smoothie

2 Oranges, peeled
2 Frozen Bananas, sliced
1 Apple, chopped in chunks
2 Cups Collard Greens, sliced
1 Cup Water
2 Cups Ice

Blend all ingredients together in a high powered blender until smooth.

Soundtrack The Head and the Heart - Let's Be Still