Wednesday, February 24, 2016

Day 55 Tofu Scramble

Tofu Scramble

A basic vegan breakfast to replace eggs.

1/4 block of Extra Firm Tofu
1 Green Onion, sliced
1 Sweet Pepper, chopped
2 cloves Garlic, minced
1  small Tomato, chopped
3-4 Sugar Snap Peas
2 Tablespoons Olive Oil
Turmeric and salt to taste

Place oil in skillet and bring to medium heat.  Crumble the tofu into the skillet.  The  texture should remind you of scrambled eggs.  Add remaining ingredients.  The turmeric will make the tofu yellow like eggs. Cook until all ingredients are heated through.
Crumbled tofu

Goes well with Whole Wheat Toast and Apple Butter.

Soundtrack Neil Young-Everybodys' Rockin'

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