A basic vegan breakfast to replace eggs.
1/4 block of Extra Firm Tofu
1 Green Onion, sliced
1 Sweet Pepper, chopped
2 cloves Garlic, minced
1 small Tomato, chopped
3-4 Sugar Snap Peas
2 Tablespoons Olive Oil
Turmeric and salt to taste
Place oil in skillet and bring to medium heat. Crumble the tofu into the skillet. The texture should remind you of scrambled eggs. Add remaining ingredients. The turmeric will make the tofu yellow like eggs. Cook until all ingredients are heated through.
Goes well with Whole Wheat Toast and Apple Butter.
Soundtrack Neil Young-Everybodys' Rockin'