Sunday, February 7, 2016

Day 38 Tofu with Peanut Sauce

Tofu with Peanut Sauce

5 Tablespoons Water
4 Tablespoons Smooth Natural Peanut Butter
1 Tablespoon Rice Vinegar
2 Teaspoons Soy Sauce
2 Teaspoons Honey
2 Teaspoons Ginger, minced
2 Cloves Garlic, minced

Add all ingredients together and blend with immersion blender.

Peanut Sauce
Tofu and Vegetables

14 Ounces Extra Firm Tofu, diced
2 Teaspoons Olive Oil
6 Ounces Baby Spinach
4 Ounces Mushrooms, sliced
1 Bunch Green Onions, sliced

1. Heat oil in large skillet over high heat.  Add tofu and cook until browned.

2.  Add remaining vegetables and cook until warm.  Add the peanut sauce and heat through.
Diced tofu

Goes well with Brown Rice

Pairs well with 2013 Pouilly Fuisse

Soundtrack ilyAIMY - A Gift for Saint Cecilia

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