1 Cup All Purpose Flour
1 Cup Whole Wheat Pastry Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
1/4 Cup Olive Oil
1/2 Cup Water
1. Preheat oven to 350F. Line 2 baking sheets with parchment paper. Combine the flours, baking powder and salt in a bowl and mix well. Mix the oil and water. Add to the dry ingredients. Mix with a spoon until all the ingredients come together.
|rolled and ready to bake|
2. Gather the dough into a ball and divide in half. Roll half the dough out to the size of the baking sheet. Carefully transfer to the pan. Repeat with the other half of the dough.
3. Bake for 25 minutes until the dough is golden brown and crisp. Let cool and break into pieces.
Goes well with Black Bean Mushroom Chili
Soundtrack Jason Isbell - Something More Than Free