Monday, February 8, 2016

Day 39 Vinegary Coleslaw

Vinegary Coleslaw

2 Tablespoons Champagne Vinegar
Champagne vinegar

1 Tablespoon Canola Oil
1 Teaspoon Sugar
1 Teaspoon Stoneground Mustard
Pinch of Celery Seed

Pinch of Salt
1 1/2 Cups Shredded Cabbage
3 Small Carrots, grated
1/4 Red Onion, sliced

1.  Whisk vinegar, oil, sugar, mustard, celery seed and salt together to made a dressing.

2.  Mix the vegetables together and coat with the dressing.

Soundtrack Florence and the Machine - Ceremonials

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