Vinegary Coleslaw
2 Tablespoons Champagne Vinegar
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| Champagne vinegar |
1 Tablespoon Canola Oil
1 Teaspoon Sugar
1 Teaspoon Stoneground Mustard
Pinch of Celery Seed
Pinch of Salt
1 1/2 Cups Shredded Cabbage
3 Small Carrots, grated
1/4 Red Onion, sliced
1. Whisk vinegar, oil, sugar, mustard, celery seed and salt together to made a dressing.
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| Dressing |
2. Mix the vegetables together and coat with the dressing.
Soundtrack Florence and the Machine - Ceremonials
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