1 1/2 Pounds Zucchini, grated
1 Sweet Onion, sliced very thinly
1 1/2 Teaspoons Salt
1 Red Bell Pepper, diced
1/4 Cup Cider Vinegar
3 Tablespoons Frozen Apple Juice Concentrate
2 Tablespoons Fresh Basil, chopped
Salt and Pepper to taste
1. Place zucchini and onion in a strainer over a bowl. Add salt and toss to coat. Let drain at room temperature for 30 minutes. Rinse vegetables and squeeze to remove as much moisture as possible.
|Draining the vegetables|
2. Mix bell pepper, vinegar, apple juice, basil, salt and pepper. Add vegetables.
Goes well with pasta.
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