Raspberry Mango Sundae
1 Tablespoon Sugar
Juice of 1/2 Lemon
Plain Cashew Milk "Ice Cream"
1/2 Mango, diced
2 Tablespoons Pecans, toasted and chopped
1. Puree the raspberries, sugar and lemon juice.
2. Serve over scoops of cashew milk ice cream, topped with mango and pecans.
Goes well with 2005 Ojai Syrah.
Soundtrack Parquet Courts - Content Nausea