1 1/2 Pounds of Yukon Gold Potatoes, grated
1 Sweet Onion, grated
2 Tablespoons Canola Oil
Salt and Pepper to taste
This one is pretty simple. I used a food processor to grate the potatoes and onion.
|Grated potatoes and onions, draining|
1. Spread the onions and potatoes on paper towels and let drain for 30 minutes. Squeeze out any remaining water.
2. Place the grated vegetables in a bowl. Add the oil, salt, and pepper. Mix well.
3. Heat a griddle or large skillet. Mound the potatoes on griddle and press down. Cook until browned then flip. When making a large batch, keep the first ones cooked on a baking sheet in the oven to keep warm.
Goes well with Chocolate Blueberry Pancakes.
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