Monday, February 15, 2016

Day 46 Hashbrowns


1 1/2 Pounds of Yukon Gold Potatoes, grated
1 Sweet Onion, grated
2 Tablespoons Canola Oil
Salt and Pepper to taste

This one is pretty simple.  I used a food processor to grate the potatoes and onion.
Grated potatoes and onions, draining

1.  Spread the onions and potatoes on paper towels and let drain for 30 minutes.  Squeeze  out any remaining water.

2.  Place the grated vegetables in a bowl.  Add the oil, salt, and pepper.  Mix well.

3. Heat a griddle or large skillet.  Mound the potatoes on griddle and press down.  Cook until browned then flip.  When making a large batch, keep the first ones cooked on a baking sheet in the oven to keep warm.

Goes well with Chocolate Blueberry Pancakes.

Soundtrack 2016 Grammy Nominees

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