Saturday, February 13, 2016

Day 44 Curried Corn Bisque

Curried Corn Bisque

2 Tablespoons Canola Oil
1 Onion, chopped
1 Tablespoon Curry Powder
1/2 Teaspoon Hot Sauce
1/4 Teaspoon Salt
1/4 Teaspoon Ground Pepper
30 Ounces Frozen Corn
4 Cups Vegetable Stock
1 Cup Lite Coconut Milk
Garnish of Vegan Cheese, Green Onions, or Yogurt

1. Heat oil in a large saucepan over high heat.  Add the onions and cook until soft.  Add the curry, hot sauce, salt and pepper.  Stir to coat the onions.

2.  Stir in the corn and stock.  Bring to a boil, then reduce heat and simmer until heated through. Remove from heat. Using a immersion blender, blend to a thick, but not completely smooth texture.
Ready to blend

3. Return to stovetop and add coconut milk.  Heat through.  Top with garnish.
Creamy Bisque

Soundtrack John Mayer - Where the Light Is

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