1 Tablespoon Arrowroot
1/3 Cup Sugar
3 Tablespoon Dark Rum
Combine juice and arrowroot in a small saucepan, stirring until arrowroot is blended. Stir in sugar; cook over medium heat until sugar dissolves and mixture thickens. Remove from heat and stir in rum. Let sauce cool before serving.
Goes well over fruit salad.
Soundtrack Spotify's Folksy Christmas Playlist