3 Pounds Fresh Asparagus, tough ends chopped off
1/4 Cup Earth Balance
1/2 Teaspoon Salt
1/2 Teaspoon Ground Pepper
1. Place asparagus in a large skillet with water to slightly cover. Bring to a boil and cook until crisp tender. Drain and rinse with cold water to stop the cooking.
2. Melt the Earth Balance, salt and pepper in a small saucepan. Pour over the asparagus and cook until thoroughly heated. Serve immediately.
Goes well with roasted winter vegetables.
Pairs well with 2015 Alsace Pinot Blanc
Soundtrack Phish - 12/30/2015 Madison Square Garden