Thursday, December 29, 2016

Day 364 Buttery Asparagus

Buttery Asparagus

3 Pounds Fresh Asparagus, tough ends chopped off
1/4 Cup Earth Balance
1/2 Teaspoon Salt
1/2 Teaspoon Ground Pepper

1. Place asparagus in a large skillet with water to slightly cover.  Bring to a boil and cook until crisp tender.  Drain and rinse with cold water to stop the cooking.

2.  Melt the Earth Balance, salt and pepper in a small saucepan. Pour over the asparagus and cook until thoroughly heated.  Serve immediately.

Goes well with roasted winter vegetables.

Pairs well with 2015 Alsace Pinot Blanc

Soundtrack Phish - 12/30/2015 Madison Square Garden

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