Roasted Winter Vegetables
4 Turnips, peeled and cubed
1 Rutabaga, peeled and cubed
1 Butternut Squash, peeled, seeds removed and cubed
1/4 Cup All Purpose Flour
1 Tablespoon Salt
1 Teaspoon Freshly Ground Black Pepper
1/3 Cup Earth Balance, melted
|Peeled parsnips, turnips, and rutabaga|
1. Spread vegetables in large, greased roasting pan. Sprinkle flour, salt and pepper over the vegetables and mix to coat.
2. Drizzle the Earth Balance over the veggies. Bake at 375 F for 45 minutes.
Goes with the Black Rice Stuffing
Pairs well with Claude Lancelot Champagne
Soundtrack Queen Latifah - All Hail the Queen