Wednesday, December 14, 2016
Day 349 Spirited Chocolates
2 Tablespoons Earth Balance, softened
2 Tablespoons and 1 Teaspoon Chambord
2 - 3 Cups Powered Sugar
12 Ounces Dark Chocolate Chunks
1. Combine Earth Balance and chambord. Stir in enough powdered sugar to make a dough you can shape with your hands. Shape into small balls. Chill.
2. Melt the chocolate in a glass bowl over a pan of boiling water. Stir constantly to make a sauce.
3. Dip the sugar balls in the chocolate. Place the balls on parchment paper and chill for 15 minutes. Store in the refrigerator.
Soundtrack Spotify Soulful Christmas Playlist.