Crumb Crust Curried Unchicken Pie
1/2 Cup Boiling Water
1 1/2 Cups Herb Stuffing Mix
1/4 Earth Balance, melted
2 Tablespoons Water
10 Ounces Cream of Mushroom Soup
1 Cup Almond Milk
2 Unchicken Breasts, chopped (Day 337)
1 Cup Frozen Endame
1 Cup Shiitake Mushrooms
1 Green Onion, sliced
1 Teaspoon Curry Powder
Salt and Pepper to taste
1. Combine cranberries and boiling water in a small bowl. Let stand 5 minutes.
|The stuffing crust in the ramekins|
2. Combine stuffing mix, butter, water and drain the water from the cranberries. Mix well. Set aside 1/4 Cup of stuffing mixture. Press the remaining mixture into the bottom of 4 - 10 ounce ramekins.
|Ready to bake,|
3. Combine soup and milk. Add cranberries, breasts, endame, mushrooms, onion and spices. Thoroughly combine. Pour mixture into prepared dishes, Top each with 1 tablespoon of stuffing mix. Bake pies at 375 F for 20 minutes or until bubbly.
Goes well with green salad.
Soundtrack We The Kings - Strange Love