Day 353 Three Day Refrigerator Rolls

Three Day Refrigerator Rolls

1 Package Dry Yeast
2 Tablespoons Warm Water
2 Cups Almond Milk
1/2 Cup Sugar
1/2 Cup Vegetable Shortening
5 - 5 1/2 Cups All Purpose Flour
1/2 Teaspoon Salt

1.  Dissolve yeast in warm water in the bowl of a stand mixer.  Let stand 5 minutes.  Combine milk, sugar, salt and shortening in a saucepan.  Cook until shortening melts.  Cool to lukewarm and add to yeast.  Set mixer to a medium speed.  Add flour a 1/2 cup at a time until a soft dough forms.

Greased dough ready to go in the refrigerator

2.  Grease bowl and turn dough to be greased on all sides.  Cover and place in the refrigerator for 8 hours or up to 3 days.

3.  Remove dough from refrigerator and divide in half.  Roll each half into a 12 to 14 inch roll.  Slice dough into rolls.  Place on pans covered with parchment paper. Let rise in a warm place for 1 hour.

Rolls cut from dough logs, ready to rise

4.  Bake at 375 for 20 - 25 minutes.

Risen rolls, ready to bake

Soundtrack Spotify's Classical Christmas Playlist.