1 Bunch Collard Greens
Cooked Brown Rice
Cooked Red Lentils
|Steamed collard leaf|
1. Use one large collard leaf per wrap. Steam the leaves in a large skillet or in the microwave. Spread 1/4 cup of hummus on each leaf.
2. Mix the rice, lentils and herbs. Use 1 cup of the mix per leaf, and spread on the leaf.
3. Roll the leaf over the topping with the ends tucked in.
Goes well with Jalapeno Cornbread
Soundtrack Summer Equinox - Nature Insight