Saturday, January 16, 2016

Day 16 Papaya Jicama Salad

Papaya Jicama Salad

Incredibly easy and extremely tasty.

Papaya - I use the larger Mexican papaya which is not as sweet


1/4 Cup Walnuts

Raspberry Dressing - I used the Kens Steakhouse Lite Raspberry Walnut Vinaigrette

Everything just needs to be chopped and mixed together.  Add 2 to 3 tablespoons for the dressing and mix.  You are ready to eat.

Goes well with Chickpea Stew

Soundtrack - Anderson East - Delilah

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