Day 188 Jicama Orange Salad

Jicama Orange Salad

1 Large Jicama, peeled and cubed
Juice of 1/2 Orange
Juice of 1/2 Grapefruit
Juice of 1/2 Lemon
Grated Peel of 1 Grapefruit
1/4 Teaspoon Salt
2 Pinches of Cayenne
1/4 Cup Cilantro, chopped
2 Oranges, peeled and sectioned
4 Red Radishes, sliced and quartered
Mixed Salad Greens

Jicama

1.  Put the jicama cubes in a medium bowl.  Add the juices, peel, salt, cayenne and cilantro and mix well.

Jicama marinating in the fruit juices

2.  Add the orange pieces either whole sections or chopped.  Add the radishes.  Mix well.

3.  Serve on a bed of salad greens.

Soundtrack - 100 Best Vivaldi

Day 16 Papaya Jicama Salad

Papaya Jicama Salad

Incredibly easy and extremely tasty.

Papaya - I use the larger Mexican papaya which is not as sweet

Avocado
Jicama

1/4 Cup Walnuts

Raspberry Dressing - I used the Kens Steakhouse Lite Raspberry Walnut Vinaigrette

Everything just needs to be chopped and mixed together.  Add 2 to 3 tablespoons for the dressing and mix.  You are ready to eat.

Goes well with Chickpea Stew

Soundtrack - Anderson East - Delilah