4 Cups All Purpose Flour
3 Tablespoon Ground Flax Seeds
3 Tablespoons Sugar
2 Tablespoons Baking Powder
1/2 Teaspoon Sea Salt
Combine all the ingredients in a bowl and stir well to combine. Store in an airtight container for up to 6 months,
2 Cups Biscuit Mix
1/3 Cup Earth Balance
3/4 Hemp Milk
1 Teaspoon Apple Cider Vinegar
1. Preheat the oven to 400°. Line a baking sheet with parchment paper. Put the mix and butter in a medium bowl, and using a pastry cutter work the butter into the flour so that it resembles corn meal. If you do not have a pastry cutter, you can use a fork, but it will take a lot longer.
2. Mix the milk and vinegar. Form a well in the center of the mix and pour in the liquids. Using a spoon, stir to combine. The mix does not need to be smooth.
3. Using a spoon, drop lumps onto the baking sheet. You should have 12 biscuits.
4. Bake about 15 minutes until lightly golden.
Soundtrack - Grace Potter - Midnight
Wine 2005 Orpheus Petite Syrah
Goes well with Beans and Rice